New strategy aims to future-proof Northumberland’s food production

Northumberland County Council has launched a new strategy to improve the county’s food system over the next two years. 

The Northumberland Food Strategy explores the entire food chain —from soil and nature to production, consumption, waste, and recycling—ensuring a positive impact on Northumberland’s communities. 

The strategy will guide decision-making, investment, and governance to improve growing levels of diet-related ill health, reduce inequalities including and food poverty and make the most of locally produced food.  

Wider challenges are also considered including farming, fishing, and food production, impacts of climate change and global events such as the war in Ukraine and the COVID-19 pandemic, which have underscored the need for greater self-sufficiency and resilience in the food system. 

Collaborating with Food and Drink North East the strategy aims to develop a Northumberland food brand and standard which will strengthen the food and drink sector, and foster closer supply chain links, supporting both local growth and the visitor economy. 

Councillor Gordon Stewart, Cabinet Member for Looking After Our Communities at Northumberland County Council said: “There is an abundance of great food to get excited about in our county. Northumberland is filled with exceptional artisan bakers, cheesemakers, brewers, distillers and retailers and there are real opportunities to champion these producers.  

 “Not only that but producing and consuming closer to home can generate significant economic, environmental, health and social benefits for our people and our communities.” 

The strategy reflects the Council’s commitment to securing long-term benefits for people, businesses, and the environment, while supporting the goal of making Northumberland net zero by 2040.